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Keto Beef Fajita Street Tacos

40 min
10 min prep
30 min cook

Serves 4

20gCarbs
63gFat
41gProtein

Ingredients

  • 8 Keto tortillas
  • 1 1/2 lb Seasoned beef skirt steak for fajitas
  • 3/4 cup Fresh cilantro, stems removed
  • 2 Medium Garlic cloves
  • 1/2 cup H-E-B Select Ingredients Extra Virgin Olive Oil
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Jalapeño peppers, small diced
  • 1 tbsp Yellow onions, medium diced
  • 1/2 tsp Kosher salt

Shop ingredients

  • Item, H-E-B Bakery Pro-Keto Low Carb Tortillas. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Pro-Keto Low Carb Tortillas
    8 items needed

    $4.14

    Adjust quantity
  • Item, H-E-B Seasoned Beef Skirt Steak for Fajitas. Quantity: 1 each. Price: $24.94.
    H-E-B Seasoned Beef Skirt Steak for Fajitas
    1 1/2 lb needed

    $24.94

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    3/4 cup needed

    $0.50

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $15.06.
    H-E-B Extra Virgin Olive Oil
    1/2 cup needed

    $15.06

    Adjust quantity
  • Item, H-E-B Organics Apple Cider Vinegar. Quantity: 1 each. Price: $3.91.
    H-E-B Organics Apple Cider Vinegar
    2 tbsp needed

    $3.91

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 tbsp needed

    $0.16

    Adjust quantity
  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1 tbsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity

Instructions

  1. Preheat grill to medium-high. Lay tortillas on grill and cook for 1 minute per side or until slightly puffed and browned. Remove and keep warm.
  2. Spray fajita meat with non-stick spray then grill 6 to 7 minutes per side for medium doneness.
  3. Add cilantro, garlic, olive oil, vinegar, jalapeños, onions, and salt to a blender. Process until no large pieces remain, scraping down sides as needed to ensure everything blends.
  4. Slice fajita meat and lay 2 to 3 ounces in each tortilla. Top with desired amount of cilantro chimichurri and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    770
  • % Daily Value*
  • Total Fat
    • 63g
    • 97%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1420mg
    • 59%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 8g
  • Sugars
    • 3g
  • Protein
    • 41g
  • Vitamin C
    • 6%
  • Calcium
    • 10%
  • Iron
    • 25%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.