Kale Protein Caesar Salad
40 min prep
0 min cook
Serves 4
Ingredients
- 1/4 cup Fresh squeezed lemon juice, plus 2 tablespoons for tossing with kale
- 1 cup Higher Harvest Dairy-Free Plain Protein Yogurt
- 4 cloves Garlic, lightly crushed
- 1 tbsp Dijon mustard
- 1 tbsp Liquid aminos
- 3/4 cup Avocado oil, or any neutral flavored oil
- 12 oz Organic kale greens
- 1/3 cup Grated Parmesan cheese, plus more as needed for garnish
- 1 cup Prepared croutons, as needed for garnish
Instructions
- In a blender, add lemon juice, yogurt, garlic, mustard, and liquid aminos. Puree until smooth.
- With the blender running, slowly add oil in a thin stream until an emulsion forms. Season to taste with salt and lots of fresh cracked pepper, place in a container, and refrigerate until ready to use.
- When ready to serve, add kale to a large bowl along with 2 tablespoons of lemon juice and a pinch of salt. Using your hands, massage lemon juice into kale until softened and kale shrinks by almost half its volume.
- Add dressing as needed as well as Parmesan and croutons. Season to taste and serve. Caesar dressing will keep up to 3 days refrigerated.
- Chef's Note: Caesar dressing will keep up to 1 week when refrigerated.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories550
- % Daily Value*
- Total Fat
- 50g
- 77%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 4g
- Sugars
- 3g
- Protein
- 11g
- Vitamin C
- 180%
- Calcium
- 20%
- Iron
- 10%
- Vitamin A
- 170%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.