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Kalamata Olive Spread

30 min
30 min prep
0 min cook

Serves 10

Ingredients

  • 1 clove Garlic cloves, approximately 1/8 ounce roughly chopped or crushed
  • 2 tbsp Extra virgin olive oil
  • 9.5 oz Pitted Kalamata olives with herbs, drained well
  • 1 tbsp Red wine vinegar

Instructions

  1. Combine all ingredients in a small food processor and pulse until smooth and well blended.
  2. Cover and refrigerate for at least 30 minutes to allow flavors to set up. Use as a sandwich spread or as a dip for veggies or crackers.
  3. Chef's Note: For a coarser texture, simply chop olives and garlic coarsely and stir in olive oil and red wine vinegar.

Nutrition

2gCarbs
10gFat
0gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.