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Joe V's Easy Loaded Diced Chicken Tacos

15 min
5 min prep
10 min cook

Serves 4

36gCarbs
38gFat
35gProtein

Ingredients

  • 3 tbsp Vegetable oil
  • 1 cup Red bell peppers, diced small
  • 1 cup White onion, diced or chopped
  • 1 1/2 lb Diced Chicken Breast
  • 8 Corn tortillas, plus more as needed
  • 1 Avocado, diced, plus more as needed
  • 1 cup Queso Fresco, grated or crumbled small

Shop ingredients

  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    3 tbsp needed

    $2.58

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 cup needed

    $1.54

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 cup needed

    $0.63

    $0.83

    Adjust quantity
  • Item, Hill Country Fare Boneless Skinless Split Chicken Breast. Quantity: 1 each. Price: $7.10.
    Hill Country Fare Boneless Skinless Split Chicken Breast
    1 1/2 lb needed

    $7.10

    Adjust quantity
  • Item, La Banderita Corn Tortillas. Quantity: 1 each. Price: $2.17.
    La Banderita Corn Tortillas
    8 items needed

    $2.17

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

    Adjust quantity
  • Item, H-E-B Mi Tienda Queso Fresco Cheese. Quantity: 1 each. Price: $3.63.
    H-E-B Mi Tienda Queso Fresco Cheese
    1 cup needed

    $3.63

    Adjust quantity

Instructions

  1. Add oil to a large sauté pan or cast iron skillet set over medium-high heat.
  2. Once oil is hot, add peppers and onions with a pinch of salt and pepper, and stir-fry until just soft.
  3. Add chicken and cook until peppers and chicken are just starting to brown and chicken is fully cooked.
  4. To build tacos, heat tortillas then add chicken mixture and top with sliced avocado and queso fresco.
  5. Chef's Note: Garnish with crema, diced tomatoes, chopped cilantro and salsa if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    620
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1200mg
    • 51%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 7g
  • Sugars
    • 5g
  • Protein
    • 35g
  • Vitamin C
    • 90%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.