Skip To Content

Jimmy Dean Breakfast Tacos

25 min
10 min prep
15 min cook

Serves 12

4gCarbs
24gFat
15gProtein

Ingredients

  • 12 Fully Cooked Pork Sausage Patties, coarsely chopped
  • 1/2 cup Red bell pepper, chopped
  • 1/2 cup Green bell pepper, chopped
  • 12 Large eggs
  • 1/4 cup Whole Milk
  • 1 tbsp Salted butter
  • 12 White Corn Tortillas
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Fresh cilantro, chopped

Shop ingredients

  • Item, Jimmy Dean Fully Cooked Pork Breakfast Sausage Patties - Original, 8 ct. Quantity: 2 eachs. Price: $10.34.
    Jimmy Dean Fully Cooked Pork Breakfast Sausage Patties - Original, 8 ct
    12 items needed

    $10.34

    $5.17 / each

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/2 cup needed

    $1.54

    Adjust quantity
  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1/2 cup needed

    $0.71

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    12 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Whole Milk. Quantity: 1 each. Price: $1.04.
    H-E-B Whole Milk
    1/4 cup needed

    $1.04

    Adjust quantity
  • Item, H-E-B Sweet Cream Salted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Salted Butter
    1 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B White Corn Tortillas. Quantity: 1 each. Price: $2.06.
    H-E-B White Corn Tortillas
    12 items needed

    $2.06

    Adjust quantity
  • Item, H-E-B Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Mild Cheddar Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Cook sausage and bell peppers in large non-stick skillet over medium heat 5 to 6 minutes or until sausage is thoroughly heated, stirring frequently. Remove from skillet and cover to keep warm.
  2. In a large bowl, beat eggs and milk with wire whisk until well blended. Melt butter in same skillet over medium-low heat. Add eggs; cook 6 to 8 minutes, stirring the entire time. Stir in sausage mixture; cook 1 to 2 minutes or until thoroughly heated. Remove from heat.
  3. Top each tortilla with about 1/2 cup egg mixture, 1/2 cup cheese and 2 tablespoons cilantro.
  4. Chef's note: Serve with salsa, if desired.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 240%
  • Sodium
    • 20mg
    • 11%
  • Total Carbohydrate
    • 4g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 15g
  • Vitamin C
    • 25%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.