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JELL-O Frozen Strawberry Pops

5 hr 10 min
5 hr 10 min prep
0 min cook

Serves 6

Unsaved JELL-O Frozen Strawberry Pops

Ingredients

  • 3 oz Jell-O Strawberry Gelatin Dessert Mix
  • 1/3 cup Sugar
  • 1 cup Boiling water
  • 1 1/3 cups Cold water

Instructions

  1. Combine gelatin mix and sugar in a medium bowl. Add boiling water and stir for 2 minutes until gelatin is completely dissolved. Stir in cold water.
  2. Divide Jell-O mixture evenly between 6 paper or plastic cups. Freeze for 2 hours or until gelatin is almost firm. Insert a wooden pop stick or plastic spoon in the center of each cup.
  3. Freeze for 3 hours or until firm. Remove pops from cups before serving.
  4. Sponsored By: Kraft Heinz

Nutrition

23gCarbs
0gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 60mg
    • 3%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 23g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.