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Jalapeño Shrimp Stir Fry

17 min
5 min prep
12 min cook

Serves 4

Ingredients

  • 1/4 tsp Chef Geoff Michaels Spicet Mix
  • 2 tbsp White wine vinegar
  • 2 tsp Teriyaki cooking and dipping sauce
  • 1 Green pepper(s), chopped
  • 2 tsp Low sodium soy sauce
  • 1 tbsp Extra virgin olive oil
  • 1 Garlic cloves, minced
  • 2 Jalapeño peppers, sliced
  • 1 lb Extra jumbo gulf shrimp, peeled and deveined
  • 1 White onion(s), chopped

Instructions

  1. In a non-stick skillet, stir-fry onion, garlic, peppers and jalapenos in olive oil for 5 minutes on medium heat.
  2. Stir in shrimp and all other ingredients.
  3. Reduce heat and simmer 5-7 minutes.
  4. Serve over hot rice, bean threads or cellophane noodles.

Nutrition

8gCarbs
5gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 240mg
    • 80%
  • Sodium
    • 1310mg
    • 55%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 27g
  • Vitamin C
    • 70%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.