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Jalapeño Mignonette

45 min
45 min prep
0 min cook

Serves 8

1gCarbs
0gFat
0gProtein

Ingredients

  • 2 tbsp Shallots, minced or finely chopped
  • 2 tbsp Jalapeños, stems & seeds removed, minced or diced fine
  • 1/2 cup Red wine vinegar

Shop ingredients

  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    2 tbsp needed

    $0.46

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    2 tbsp needed

    $0.16

    Adjust quantity
  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1/2 cup needed

    $2.59

    Adjust quantity

Instructions

  1. In a bowl combine minced shallots and jalapeños along with a pinch of salt and cracked pepper.
  2. Add red wine vinegar and stir just to dissolve the salt. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Season to taste before using.
  3. Chef's Note: Serve mignonette over raw oysters, or over grilled steak, chicken or octopus.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    5
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.