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Jalapeño Garlic Butter

30 min
20 min prep
10 min cook

Serves 16

Ingredients

  • 1/2 tsp Kosher salt
  • 2 Jalapeño pepper(s), minced
  • 1/2 cup Garlic cloves, fresh
  • 1 lb Unsalted butter, unsalted

Instructions

  1. In a sauté pan (or cast iron skillet) over low heat, melt butter completely.
  2. Over medium heat, add chopped garlic and jalapeño. Swirl butter mixture to incorporate the flavors.
  3. Allow butter to cook for about 5 - 8 minutes over medium heat.
  4. **If you notice butter starting to brown on bottom of pan, turn down heat. Serve melted butter over steak (or anything!) or strain butter removing all solids and refrigerate for later use.

Nutrition

2gCarbs
18gFat
0gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 40mg
    • 2%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.