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It’s Vegan, Walnut & Oat Pancakes

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 1 cup Unbleached all purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Kosher salt
  • 1/8 tsp Ground nutmeg
  • 1/8 tsp Ground cinnamon
  • 1/4 cup Walnuts, chopped
  • 1/4 cup Quick oats
  • 4 tbsp Vegan butter spread
  • 1 cup Club soda

Instructions

  1. Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl. Stir in walnuts, oats, 2 tablespoons melted I Can't Believe It's No Butter! It's Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
  2. Melt 2 teaspoons Spread in a large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
  3. Chef's Tip: To make these pancakes gluten free, replace all-purpose flour with gluten-free flour.

Nutrition

38gCarbs
12gFat
4gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 38g
    • 13%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.