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Italian Turkey And Spinach Meatloaf
20 min prep
1 hr 15 min cook
Serves 6
Ingredients
- 1 1/2 lb Lean ground turkey
- 1 1/2 cups Japanese style panko bread crumbs
- 1 Small white onion, chopped
- 1/2 cup Tomato sauce
- 1 Large eggs, large
- 2 Garlic cloves, crushed
- 1 1/2 tsp Italian seasoning
- 3/4 tsp Kosher salt
- 3/4 tsp Ground black pepper
- 1/2 tsp Crushed red pepper
- 10 oz Frozen chopped spinach, thawed and squeezed dry
- 1 cup Shredded Fat Free Mozzarella Cheese, shredded
- 1/2 cup Shredded Parmesan Cheese, shredded
Shop ingredients
- Item, H-E-B Ground Turkey, 93% Lean. Quantity: 2 eachs. Price: $9.08.
- Item, H-E-B Japanese Style Panko Plain Bread Crumbs. Quantity: 1 each. Price: $1.94.
- Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
- Item, H-E-B Tomato Sauce. Quantity: 1 each. Price: $0.50.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Italian Seasoning. Quantity: 1 each. Price: $1.75.
- Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $3.24.
- Item, McCormick Crushed Red Pepper. Quantity: 1 each. Price: $2.27.
- Item, H-E-B Frozen Chopped Spinach. Quantity: 1 each. Price: $1.75.
- Item, H-E-B Fat Free Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89. Coupon available.
- Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
Instructions
- Heat oven to 350°F.
- For meat loaf, combine turkey, bread crumbs, onion, tomato sauce, egg, garlic, seasoning, salt, pepper and red pepper flakes thoroughly in a large bowl.
- For filling, mix spinach, mozzarella and Parmesan cheese in a separate medium bowl.
- Press meat mixture into an 8 x 14-inch rectangle about 1/2-inch thick on a large sheet of waxed paper.
- Spread filling over turkey, leaving a 3/4-inch border around edges.
- Roll from the short end in jellyroll fashion.
- Press turkey over filling at both ends and seal.
- Place seam side down on rack in open roasting pan.
- Sprinkle top with additional Parmesan cheese.
- Bake 40 to 50 minutes until meat thermometer inserted in center of meat loaf reads 160°F.
- Cut into 1-inch thick slices to serve.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 39g
- Vitamin C
- 8%
- Calcium
- 50%
- Iron
- 15%
- Vitamin A
- 120%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.