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Italian Super Subs

10 min
10 min prep
0 min cook

Serves 4

Ingredients

  • 1 Baguette bread
  • 8 oz Provolone cheese
  • 1 Prosciutto
  • 1 Dry salami
  • 1 Sopressata
  • 1 Greenhouse tomatoes, thinly sliced
  • 1/2 Yellow onions, thin sliced
  • 2 cups Romaine lettuce, shredded
  • 3 tsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 6 tbsp Extra virgin olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Slice baguette in half lengthwise leaving a hinge on one side.
  2. Add layers of sliced provolone and deli meats.
  3. Top with sliced tomatoes, onions and shredded lettuce.
  4. Make vinaigrette: combine vinegar, mustard, oil and seasoning in a jar. Shake vigorously then drizzle over lettuce.
  5. Slice as desired.

Nutrition

20gCarbs
50gFat
33gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories670
  • % Daily Value*
  • Total Fat
    • 50g
    • 77%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1930mg
    • 80%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 33g
  • Vitamin C
    • 15%
  • Calcium
    • 45%
  • Iron
    • 8%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.