Quick & easy:Italian Sausage & Zucchini Pasta Pomodoro
20 min prep
30 min cook
Serves 4
Ingredients
- 4 Vegan hot Italian sausage links
- 15.5 oz Marinara sauce
- 24 oz Zucchini noodles
Instructions
- Preheat oven to 400ºF.
- Line a sheet pan with parchment paper. Add sausage links and bake for 15 to 20 minutes or until nicely browned.
- While sausage cooks, pour marinara sauce into a small pot. Set over low to medium heat and bring to a simmer. Allow to cook for 12 to 15 minutes or until ready to use.
- Once sausages are cooked, remove from oven and slice.
- To serve, divide zucchini noodles among 4 bowls and top each with sliced sausage and hot marinara sauce. Season to taste and garnish with Parmesan cheese and fresh basil, if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 7g
- Sugars
- 9g
- Protein
- 20g
- Vitamin C
- 70%
- Calcium
- 10%
- Iron
- 40%
- Potassium
- 15%
- Vitamin A
- 35%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.