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Italian Pot Roast

2 hr 50 min
20 min prep
2 hr 30 min cook

Serves 8

25gCarbs
10gFat
29gProtein

Ingredients

  • 2 tbsp Canola oil
  • 2 lb Chuck roast
  • 1 tsp Ground black pepper
  • 1 tsp Italian Seasoning
  • 1 Sweet onions, chopped
  • 2 cups Carrot, cut into 3-inch pieces
  • 2 cups Marinara pasta sauce
  • 2 cups Reduced sodium beef broth
  • 4 Red potatoes, cut in half

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    2 tbsp needed

    $2.06

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  • Item, H-E-B Boneless Beef Chuck Roast - USDA Select. Quantity: 1 each. Price: $17.76.
    H-E-B Boneless Beef Chuck Roast - USDA Select
    2 lb needed

    $17.76

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Italian Seasoning. Quantity: 1 each. Price: $1.75.
    H-E-B Italian Seasoning
    1 tsp needed

    $1.75

    Adjust quantity
  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    1 item needed

    $3.41

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
    H-E-B Fresh Baby Carrots
    2 cups needed

    $1.23

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  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    2 cups needed

    $4.96

    $2.48 / each

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  • Item, Swanson Reduced Sodium Beef Broth. Quantity: 1 each. Price: $2.62.
    Swanson Reduced Sodium Beef Broth
    2 cups needed

    $2.62

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  • Item, Fresh Red Potatoes - Size A. Quantity: 4 eachs. Price: $2.48.
    Fresh Red Potatoes - Size A
    4 items needed

    $2.48

    $0.62 / each

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Instructions

  1. Heat oven to 300°F.
  2. Heat canola oil in a large Dutch oven over medium-high heat.
  3. Season roast with black pepper and Italian seasoning, then sear on all sides until golden brown; remove roast, and set aside.
  4. Stir in onions and carrots to same pan; allow vegetables to brown slightly, then return roast to pan on top of vegetables; add marinara sauce and beef broth, cover and bake 1½ hours.
  5. Add potatoes 30 minutes before removing from oven; roast should be fork tender( if roast is still tough, return to oven for an additional 30 minutes).

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 25%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.