Italian Oven Ready Beef Lasagna
15 min prep
40 min cook
Serves 6
Ingredients
- 1 tbsp Extra virgin olive oil
- 1 lb 96% lean ground beef
- 8 oz Shiitake mushrooms, drained
- 24 oz Fire roasted red peppers, drained & sliced
- 27 oz Marinara pasta sauce
- 8 oz Italian cheese blend, shredded, shredded
- 15 oz Fat free ricotta cheese
- 9 No boil lasagna
Instructions
- Heat oven to 375°F.
- Spray 9-x-13-inch microwave safe baking dish with non-stick cooking spray and set aside.
- Heat medium skillet over medium high heat for 3 minutes. Add olive oil and ground beef breaking up with a fork, until no longer pink. Drain grease.
- Combine beef, mushrooms, peppers, and marinara sauce in large bowl; set aside.
- Combine Italian and ricotta cheese in bowl and set aside.
- Spread 1-cup sauce mixture in prepared baking pan. Top with 3 lasagna noodles, 2 cups meat sauce mixture and 1 1/2-cups cheese mixture. Repeat one more layer and top with 3 no-boil lasagna noodles and remaining sauce and cheese.
- Cover lasagna with plastic wrap and heat in microwave on high heat for 10 minutes.
- Remove plastic wrap and bake on center oven rack for 1 hour or until lasagna is bubbling in center and cheese is melted.
- Cool 10 minutes before cutting and serving.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- Sugars
- 7g
- Protein
- 36g
- Vitamin C
- 6%
- Calcium
- 45%
- Iron
- 25%
- Vitamin A
- 70%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.