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Italian Oven Ready Beef Lasagna

55 min
15 min prep
40 min cook

Serves 6

46gCarbs
17gFat
36gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 lb 96% lean ground beef
  • 8 oz Shiitake mushrooms, drained
  • 24 oz Fire roasted red peppers, drained & sliced
  • 27 oz Marinara pasta sauce
  • 8 oz Italian cheese blend, shredded, shredded
  • 15 oz Fat free ricotta cheese
  • 9 No boil lasagna

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B 100% Pure Extra Lean Ground Beef, 96% Lean. Quantity: 1 each. Price: $7.25.
    H-E-B 100% Pure Extra Lean Ground Beef, 96% Lean
    1 lb needed

    $7.25

    Adjust quantity
  • Item, Dr Delicacy Fresh Organic Baby Shiitake Mushrooms. Quantity: 1 each. Price: $9.34.
    Dr Delicacy Fresh Organic Baby Shiitake Mushrooms
    8 oz needed

    $9.34

    Adjust quantity
  • Item, H-E-B Fire Roasted Red Peppers. Quantity: 2 eachs. Price: $6.00.
    H-E-B Fire Roasted Red Peppers
    24 oz needed

    $6.00

    $3.00 / each

    Adjust quantity
  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    27 oz needed

    $4.96

    $2.48 / each

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  • Item, Kraft Italian 5 Cheese Shredded Cheese Blend. Quantity: 1 each. Price: $3.06.
    Kraft Italian 5 Cheese Shredded Cheese Blend
    8 oz needed

    $3.06

    Adjust quantity
  • Item, Miceli's Traditional Ricotta Cheese. Quantity: 1 each. Price: $2.38.
    Miceli's Traditional Ricotta Cheese
    15 oz needed

    $2.38

    Adjust quantity
  • Item, H-E-B Lasagna Noodles. Quantity: 1 each. Price: $2.06.
    H-E-B Lasagna Noodles
    9 items needed

    $2.06

    Adjust quantity

Instructions

  1. Heat oven to 375°F.
  2. Spray 9-x-13-inch microwave safe baking dish with non-stick cooking spray and set aside.
  3. Heat medium skillet over medium high heat for 3 minutes. Add olive oil and ground beef breaking up with a fork, until no longer pink. Drain grease.
  4. Combine beef, mushrooms, peppers, and marinara sauce in large bowl; set aside.
  5. Combine Italian and ricotta cheese in bowl and set aside.
  6. Spread 1-cup sauce mixture in prepared baking pan. Top with 3 lasagna noodles, 2 cups meat sauce mixture and 1 1/2-cups cheese mixture. Repeat one more layer and top with 3 no-boil lasagna noodles and remaining sauce and cheese.
  7. Cover lasagna with plastic wrap and heat in microwave on high heat for 10 minutes.
  8. Remove plastic wrap and bake on center oven rack for 1 hour or until lasagna is bubbling in center and cheese is melted.
  9. Cool 10 minutes before cutting and serving.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    490
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 36g
  • Vitamin C
    • 6%
  • Calcium
    • 45%
  • Iron
    • 25%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.