Skip To Content

Italian Grilled Cheese "Ultimo Formaggio"

40 min
20 min prep
20 min cook

Serves 1

39gCarbs
46gFat
39gProtein

Ingredients

  • 2 tbsp Garlic tomato pasta sauce, plus more as needed
  • 2 slices White bread slices, plus more as needed
  • 2 slices Provolone cheese slices, plus more as needed
  • 2 slices Mozzarella cheese slices, plus more as needed
  • 1 slice Slice of Genoa salame, plus more as needed
  • 1 slice Slice of dry coppa, plus more as needed
  • 1 slice Slice of pancetta, plus more as needed

Shop ingredients

  • Item, Classico Fire Roasted Tomato and Garlic Pasta Sauce. Quantity: 1 each. Price: $3.10.
    Classico Fire Roasted Tomato and Garlic Pasta Sauce
    2 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Round Top Large White Enriched Bread. Quantity: 1 each. Price: $2.27.
    H-E-B Round Top Large White Enriched Bread
    2 slices needed

    $2.27

    Adjust quantity
  • Item, Hill Country Fare Provolone Sliced Cheese. Quantity: 1 each. Price: $1.72.
    Hill Country Fare Provolone Sliced Cheese
    2 slices needed

    $1.72

    Adjust quantity
  • Item, Hill Country Fare Low Moisture Part-Skim Mozzarella Sliced Cheese. Quantity: 1 each. Price: $1.72.
    Hill Country Fare Low Moisture Part-Skim Mozzarella Sliced Cheese
    2 slices needed

    $1.72

    Adjust quantity
  • Item, Columbus Sliced Genoa Salame. Quantity: 1 each. Price: $3.10.
    Columbus Sliced Genoa Salame
    1 slice needed

    $3.10

    Adjust quantity
  • Item, Volpi Sliced Traditional Coppa. Quantity: 1 each. Price: $7.27.
    Volpi Sliced Traditional Coppa
    1 slice needed

    $7.27

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • Boar's Head Pancetta, Sliced

    1 slice needed

Instructions

  1. If you have a sandwich or panini press, allow it to preheat.
  2. Spread Garlic, Tomato & Chilli Stir In Sauce on both sides of each slice of bread.
  3. Place 1 slice each of provolone and mozzarella on 1 piece of bread then layer all of the meat and add remaining mozzarella and provolone.
  4. Top with second slice of bread and press sandwich together. Place in panini press and cook until bread is crispy and cheese is nicely melted.
  5. Cut and serve. Repeat process as needed for any extra sandwiches.
  6. Chef's Note: I like to add pickled red onions to this grilled cheese for an extra acidic bite. Recipe for "pickled red onions" available at HEB.com.

Nutrition

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories
    730
  • % Daily Value*
  • Total Fat
    • 46g
    • 71%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1750mg
    • 73%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 39g
  • Vitamin C
  • Calcium
    • 80%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.