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Italian Green Bean Salad

30 min
15 min prep
15 min cook

Serves 12

Unsaved Italian Green Bean Salad

Ingredients

  • 16 oz Frozen green beans
  • 4 Roma tomatoes, chopped
  • 2 tbsp Red onion, chopped
  • 2 tbsp Garlic clove, chopped
  • 2 tbsp Fresh basil, chopped
  • 2 tbsp Red wine vinegar
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Grated parmesan cheese

Instructions

  1. Cook green beans according to package directions, drain and place in a large bowl.
  2. Add the chopped tomatoes, onion, garlic and basil to the green beans and toss to combine.
  3. Combine the red wine vinegar, olive oil and grated Parmesan cheese in a small jar with lid and shake well to combine.
  4. Add the dressing to the salad.
  5. Cover the bowl and chill for 15 minutes or until ready to serve.

Nutrition

5gCarbs
3gFat
2gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 3g
    • 4%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 35mg
    • 1%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.