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Israeli Style Salsa

30 min
30 min prep
0 min cook

Serves 8

Ingredients

  • 4 Campari tomatoes
  • 1 Medium shallot, diced small
  • 3 Peeled Garlic Cloves, crushed
  • 1 cup Curly leaf parsley, roughly chopped
  • 1/2 cup Fresh mint, leaves tightly packed
  • 2 cups Mini cucumber(s), sliced
  • 1 Medium poblano peppers, roughly chopped
  • 1 Large lemon, juiced
  • 1/3 cup Extra virgin olive oil

Instructions

  1. Combine all ingredients into a food processor except olive oil and lemon juice. Pulse to chop fine and remove to a bowl.
  2. Add lemon juice and olive oil and season with salt and pepper to taste. Refrigerate until ready to use. Letting this rest in refrigerator will help allow flavors to meld.
  3. Chef's Note: Serve this over grilled chicken or lamb or as a condiment over rice or grilled vegetables.

Nutrition

10gCarbs
10gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin C
    • 50%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.