Israeli Chickpea Salad with Lemon and Tahini
20 min prep
0 min cook
Serves 3
Ingredients
- 1/3 cup Cold water, plus more as needed for desired consistency
- 1/4 cup Tahini, shake or stir well to blend
- 2 tbsp Fresh lemon juice
- 1 Peeled garlic clove, lightly crushed
- 2 tsp Ground cumin, divided use, 1 tsp for dressing and 1 tsp for salad
- 1/3 cup Chickpeas, drained and rinsed
- 1 cup Cucumbers, diced small
- 3/4 cup Roma tomato, seeds removed and tomato diced
- 1/2 cup Red onions, very thinly sliced or julienned
- 1/2 cup Radishes, rinsed well and diced small
- 1/4 cup Fresh mint, chopped
- 2 tbsp Fresh dill, minced fine
- 1/4 cup Fresh parsley, chopped fine
Instructions
- In a blender combine water, tahini, lemon juice, garlic, and cumin, and blend until smooth. Season to taste and set aside or refrigerate for later use.
- In a serving bowl combine chickpeas, cucumbers, tomatoes, onions, radishes, mint, dill, parsley, and remaining cumin.
- Gently toss to combine and serve with lemon tahini dressing.
- Chef's Note: Leftover lemon tahini dressing will keep up to a week in the refrigerator.
Nutrition
Nutrition Facts
3 servings
- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 9g
- Sugars
- 6g
- Protein
- 11g
- Vitamin C
- 40%
- Calcium
- 10%
- Iron
- 15%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.