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Instant Pot Chicken and Green Bean Casserole

31 min
10 min prep
21 min cook

Serves 4

20gCarbs
20gFat
17gProtein

Ingredients

  • 4 Medium bone-in chicken thighs
  • 1 tsp Adobo seasoning
  • 2 tsp Extra Virgin Olive Oil
  • 1 cup Red onions, finely chopped
  • 8 oz Fresh green beans
  • 10.5 oz Cream of Mushroom Soup
  • 3/4 cup Whole Milk Plain Yogurt
  • 1/2 cup H-E-B That Green Sauce, mild or medium
  • 2 oz Crispy Fried Onions
  • 1 Instant Pot Duo

Shop ingredients

  • Item, H-E-B Natural Bone-In Chicken Thighs. Quantity: 1 each. Price: $4.45.
    H-E-B Natural Bone-In Chicken Thighs
    4 items needed

    $4.45

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  • Item, Central Market Adobo Seasoning. Quantity: 1 each. Price: $4.14.
    Central Market Adobo Seasoning
    1 tsp needed

    $4.14

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tsp needed

    $8.61

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

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  • Item, Fresh Green Beans. Quantity: 1 each. Price: $1.82.
    Fresh Green Beans
    8 oz needed

    $1.82

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  • Item, Campbell's Cream of Mushroom Soup. Quantity: 1 each. Price: $4.97.
    Campbell's Cream of Mushroom Soup
    10.5 oz needed

    $4.97

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  • Item, H-E-B Organics Whole Milk Plain Yogurt. Quantity: 1 each. Price: $3.90.
    H-E-B Organics Whole Milk Plain Yogurt
    3/4 cup needed

    $3.90

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  • Item, H-E-B That Green Sauce - Mild. Quantity: 1 each. Price: $4.42.
    H-E-B That Green Sauce - Mild
    1/2 cup needed

    $4.42

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  • Item, French's Original Crispy Fried Onions. Quantity: 1 each. Price: $2.79.
    French's Original Crispy Fried Onions
    2 oz needed

    $2.79

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  • Instant Pot Duo

    1 needed

Instructions

  1. Set Instant Pot on "sauté" setting and press button twice to get higher temperature setting.
  2. Season chicken with adobo seasoning. Add oil and chicken to pan. Brown chicken, skin-side down, about 4 to 5 minutes. Remove to a plate and reserve.
  3. Add onions and cook another 2 to 3 minutes to soften. Place chicken back on top of onions and toss green beans on top.
  4. In separate bowl, mix soup, yogurt and green sauce together. Pour over chicken. Seal pot and set on "Manual" setting. Set timer to 13 minutes. Pressurizing can take from 10 to 15 minutes.
  5. When cooking time is complete, vent using quick release valve. Allow to rest 5 to 10 minutes. Serve topped with crispy fried onions.
  6. Chef's Note: Cooking time may vary depending on size of chicken thighs. For boneless chicken thighs, decrease time to 10 minutes.
  7. For more recipes visit heb.com/instantpot

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 1110mg
    • 46%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 17g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.