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Instant Pot Carne Guisada

2 hr 15 min
15 min prep
2 hr cook

Serves 6

Unsaved Instant Pot Carne Guisada

Ingredients

  • 2 tbsp Al pastor seasoning
  • 2 Ancho chili pods
  • 1 1/2 lb Boneless beef chuck roast, diced into 1-inch chunks
  • 2 tbsp Canola oil
  • 4 tbsp Chicken bouillon
  • 2 Medium Fresh beefsteak tomatoes, diced
  • 2 Green bell peppers, diced
  • 1 tsp Ground black pepper
  • 2 Large Jalapeno peppers, diced
  • 1/2 tsp Pink Himalayan salt
  • 32 fl oz Reduced sodium beef broth
  • 2 tbsp Smoked paprika
  • 8 fl oz Tomato sauce
  • 1/4 cup Unbleached, all-purpose flour
  • 1 Medium Yellow onion, diced

Instructions

  1. Sprinkle flour over diced meat and stir to coat. Add oil to Instant Pot and press sauté.
  2. When oil is hot, add meat and brown 3 to 4 minutes, stirring occasionally.
  3. As the meat simmers, season with salt, pepper, Al Pastor seasoning and paprika. Stir to combine.
  4. Stir in bell peppers, onions, tomatoes, jalapeños, chili pods, tomato sauce, bouillon and broth.
  5. Place lid on Instant Pot and lock in place. Make sure steam valve is in "sealing" position. Press Meat/Stew button and set for 2 hours.
  6. When cook time is finished, let steam release naturally for 15 to 20 minutes - do not do quick release. When fully depressurized, remove lid and stir. Serve with your favorite tortillas and toppings.

Nutrition

15gCarbs
21gFat
28gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1060mg
    • 44%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 28g
  • Vitamin C
    • 70%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.