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Instant Pot Cajun Shrimp Boil

30 min
5 min prep
25 min cook

Serves 6

38gCarbs
25gFat
35gProtein

Ingredients

  • 12 oz Smoked sausage, sliced into 1 inch thick pieces
  • 1 1/2 cups Fresh red onion(s), roughly chopped (about half a large red onion)
  • 1 1/2 lb Fresh white shrimp shell-on, peeled, deveined
  • 4 Sweet corn on the cob, husks and silks removed and sliced in quarters
  • 6 tbsp Salted butter
  • 1 Instant pot duo
  • 1 tbsp Creole seasoning spice blend
  • 2 lb Small red potatoes

Shop ingredients

  • Item, H-E-B Made In Texas Smoked Sausage - Original. Quantity: 1 each. Price: $3.63.
    H-E-B Made In Texas Smoked Sausage - Original
    12 oz needed

    $3.63

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 1/2 cups needed

    $0.81

    Adjust quantity
  • Item, H-E-B Fish Market Shell-On Jumbo White Raw Shrimp, 16 - 25 ct/lb. Quantity: 1.5 lbs. Price: $12.43.
    H-E-B Fish Market Shell-On Jumbo White Raw Shrimp, 16 - 25 ct/lb
    1 1/2 lb needed

    $12.43

    $8.29 / lb

  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    4 items needed

    $3.10

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    6 tbsp needed

    $3.83

    Adjust quantity
  • Item, H-E-B Texas Originals Cajun Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals Cajun Seasoning Spice Blend
    1 tbsp needed

    $3.10

    Adjust quantity
  • Item, Fresh Red Potatoes - Size A. Quantity: 5 eachs. Price: $3.10.
    Fresh Red Potatoes - Size A
    2 lb needed

    $3.10

    $0.62 / each

    Adjust quantity

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  • Instant pot duo

    1 needed

Instructions

  1. Set Instant Pot on "Sauté" setting. Add half of butter, half of seasoning and all of the onion to cooking chamber and cook just long enough to melt butter and soften onions slightly, about 2 minutes.
  2. Add sausage, potatoes and corn. Seal pot and set on "Manual" setting. Set timer to 4 minutes. Pressurizing can take from 10 to 15 minutes.
  3. When cooking time is complete open venting lever to release pressure manually. Be careful of steam escaping from lid.
  4. While Instant Pot is releasing pressure add remaining butter and seasoning to a large skillet. Toss in shrimp and sauté for 3 to 4 minutes, just to cook through (time will vary based on size of shrimp).
  5. Pour shrimp and juices over potato mixture and stir to coat. Serve immediately.
  6. For more recipes visit heb.com/instantpot

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 255mg
    • 85%
  • Sodium
    • 1860mg
    • 78%
  • Total Carbohydrate
    • 38g
    • 13%
  • Dietary Fiber
    • 6g
  • Sugars
    • 6g
  • Protein
    • 35g
  • Vitamin C
    • 30%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.