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Instant Pot Beef Caldo

55 min
5 min prep
50 min cook

Serves 4

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Instant pot
  • 34 oz Water, (4 1/4 cups)
  • 1 Beef caldo meal kit

Instructions

  1. Set Instant Pot on “Sauté” setting.
  2. Season meat with 1 tablespoon of seasoning. Add oil and meat to pan. Brown meat lightly on all sides.
  3. Add vegetables, water and remaining seasoning from packet. Stir well.
  4. Seal pot. Reset pot on “Soup” setting and cook for 30 minutes. Pot may take 10 to 12 minutes to pressurize.
  5. After cook time is complete, carefully release pressure through quick release valve. Serve caldo in bowls.
  6. For more recipes visit heb.com/instantpot

Nutrition

16gCarbs
8gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 115mg
    • 5%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 25g
  • Vitamin C
    • 45%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.