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Instant Pot Beef Bourguignon

1 hr 45 min
30 min prep
1 hr 15 min cook

Serves 4

Ingredients

  • 2 oz European style unsalted butter, cut into pads
  • 1 cup Center cut bacon, diced small
  • 1 lb Stew beef
  • 1 cup Fresh white onion(s), roughly chopped
  • 1 cup Fresh celery stalk(s), roughly chopped
  • 1 cup Baby carrots, roughly chopped
  • 1 cup Fresh leeks, green tops discarded white bottoms cut in half and thinly sliced
  • 8 oz Whole baby bella mushrooms, rinsed and patted dry, left whole
  • 5 Fresh thyme, sprigs
  • 2 Bay leaves
  • 1/3 cup All purpose flour
  • 1 cup Burgundy wine, dry red wine like burgundy or pinot noir
  • 9 1/2 fl oz Beef bone broth

Instructions

  1. Set Instant Pot to sauté setting to heat up.
  2. Add butter and allow to melt. Add diced bacon and stir-fry just until it starts to show signs of crisping. Remove to a bowl with a slotted spoon.
  3. Leaving rendered fat in the Instant Pot, add beef and a teaspoon of salt and pepper. Cook 6 to 8 minutes or until meat is starting to brown on all sides then transfer with a slotted spoon to bowl with bacon.
  4. Add veggies, thyme and bay leaves to Instant Pot and sauté 5 to 6 minutes until onions are just translucent. Return beef and bacon to pot.
  5. Evenly sprinkle with flour and stir so everything is coated. Stir-fry until a film formed on bottom of pot has browned slightly, approximately 6 to 8 minutes.
  6. Add wine and beef broth and bring to a simmer, stirring to scrape bottom of pot to release stuck-on bits.
  7. Turn off sauté function, add lid and tightly seal to manufacturer's directions. Set to meat/stew setting and allow to cook.
  8. Once timer is done, vent naturally or vent safely according to manufacturer's directions.
  9. Remove thyme stems and bay leaves and serve over rice, mashed potatoes or buttered egg noodles. Season to taste as needed.

Nutrition

24gCarbs
22gFat
32gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 32g
  • Vitamin C
    • 15%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 120%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.