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Indian Style Butter Chicken

1 hr 15 min
15 min prep
1 hr cook

Serves 6

11gCarbs
39gFat
34gProtein

Ingredients

  • 2 lb Boneless skinless chicken breasts, diced into bite sized pieces
  • 2 tsp Garam Masala
  • 2 tsp Ground cumin
  • 1 tsp Turmeric
  • 1 tsp Smoked paprika
  • 1/2 tsp Cayenne pepper, as needed for spice
  • 2 tsp The Spice Hunter Smoky Turmeric
  • 1 tbsp Fresh ginger root, peeled and zested or grated fine
  • 1/4 cup Vegetable oil
  • 1 1/4 cups White onions, sliced
  • 4 Garlic cloves, minced fine or zested
  • 4 tbsp Unsalted butter
  • 27 oz Organic coconut milk
  • 1 cup Tomato sauce
  • 1 Instant Pot Duo

Shop ingredients

  • Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $14.79.

    $14.79

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  • Item, Adams Reserve Garam Masala. Quantity: 1 each. Price: $5.49.

    $5.49

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  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    2 tsp needed

    $2.27

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  • Item, Fresh Turmeric Root. Quantity: 1 each. Price: $4.14.

    $4.14

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  • Item, H-E-B Smoked Paprika. Quantity: 1 each. Price: $3.62.

    $3.62

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  • Item, McCormick Gourmet Organic Cayenne Red Pepper. Quantity: 1 each. Price: $4.87.

    $4.87

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  • Item, The Spice Hunter Global Fusion Rub Smoky Turmeric. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, Fresh Ginger Root. Quantity: 1 each. Price: $1.76.
    Fresh Ginger Root
    1 tbsp needed

    $1.76

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  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $1.96.

    $1.96

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 1/4 cups needed

    $0.63

    $0.83

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.

    $5.08

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  • Item, Goya Coconut Milk. Quantity: 2 eachs. Price: $4.12.
    Goya Coconut Milk
    27 oz needed

    $4.12

    $2.06 / each

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  • Item, EconoMax Tomato Sauce. Quantity: 2 eachs. Price: $0.94.

    $0.94

    $0.47 / each

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  • Instant Pot Duo

    1 needed

Instructions

  1. Set Instant Pot to sauté setting to heat up.
  2. In a separate bowl add chicken, Garam Masala, cumin, turmeric, smoked paprika, cayenne, smoky turmeric and ginger.
  3. Toss to completely coat chicken in spice mixture, along with a generous pinch of salt and pepper. Set chicken aside, add oil to heated Instant Pot, along with onions and garlic.
  4. Sauté until onions are just turning translucent and garlic is fragrant, approximately 3 to 5 minutes.
  5. Turn off sauté setting, add chicken, butter, coconut milk, and tomato sauce. Stir everything together to combine.
  6. Place lid on to Instant Pot and set to meat/stew setting.
  7. When timer is done, release pressure according to Instant Pot instructions. Season to taste as needed and serve over rice if desired.
  8. For more recipes visit heb.com/instantpot

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 30g
    • 150%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 34g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 35%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.