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Impossibly Easy Cheeseburger Pie

50 min
10 min prep
40 min cook

Serves 6

Ingredients

  • 1 Vegetable Oil No-Stick Cooking Spray
  • 1 lb 93% Lean Ground Beef
  • 1 Large white onion, chopped
  • 1/2 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 6 oz White cornbread mix
  • 1 Medium tomato, sliced
  • 3/4 cup Shredded Cheddar Cheese

Instructions

  1. Heat oven to 400°F.
  2. Spray a casserole dish with non-stick cooking spray.
  3. Cook beef and onion over medium heat then drain and place in prepared dish.
  4. Combine cornbread mix according to package directions and pour uncooked batter over meat mixture and smooth out batter to cover meat.
  5. Bake 20 to 25 minutes then top with tomato slices and cheese.
  6. Bake 5 to 8 minutes longer until knife inserted in center comes out clean.

Nutrition

22gCarbs
8gFat
23gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 630mg
    • 26%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 23g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.