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Icy Blended Coffee with Hazelnut Cream

15 min
15 min prep
0 min cook

Serves 6

Unsaved Icy Blended Coffee with Hazelnut Cream

Ingredients

  • 5 Large Vanilla ice cream, plus more as needed to reach desired consistency
  • 1 cup Dark roast whole bean coffee, brewed strong, and refrigerated until cold
  • 3/4 cup Hazelnut creamer
  • 1/2 cup Blanched slivered almonds, plus more as needed for garnishing

Instructions

  1. In a blender, combine ice cream, coffee, and hazelnut cream. Blend until smooth, pour into small glasses, top with whipped cream if desired and garnish with slivered almonds.
  2. Chef's Note: This coffee drink is best topped with Malted Chocolate Whipped Cream (recipe available on heb.com/recipes).

Nutrition

19gCarbs
12gFat
5gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 65mg
    • 3%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 17g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.