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Huevos Rancheros

10 min
5 min prep
5 min cook

Serves 2

Ingredients

  • 1 Canola oil no-stick cooking spray
  • 3/4 cup Liquid egg
  • 2 tbsp Reduced fat Monterey jack cheese, shredded
  • 1/4 cup Fresh medium salsa
  • 4 White corn tortillas

Instructions

  1. Heat a heavy bottom skillet over on medium for 2 minutes.
  2. Coat pan with non-stick spray and then cut tortillas into strips and add to pan.
  3. Carefully add Real Egg product over tortilla strips and cook eggs for 2 minutes to desired doneness.
  4. Pour salsa into a microwave safe bowl and heat for 45 seconds or until warmed. Remove and set aside.
  5. Top eggs with cheese and heated salsa.

Nutrition

26gCarbs
12gFat
9gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 175mg
    • 58%
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 6g
  • Sugars
    • 2g
  • Protein
    • 9g
  • Vitamin C
    • 8%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.