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Houston Hot Chicken Sandwich

20 min
5 min prep
15 min cook

Serves 5

Ingredients

  • 27 oz Fully cooked spicy breaded chicken breasts, 5 each
  • 2 tbsp Brown sugar
  • 1/2 cup H-E-B Select Ingredients Flyin' Saucy Hot! Wing Sauce
  • 5 Sweet Hawaiian hamburger buns, cut in half
  • 1/3 cup Dill pickle chips, about 15

Instructions

  1. Prepare chicken according to package directions. For crispier chicken use a conventional oven.
  2. Combine brown sugar with wing sauce in a microwave safe dish and heat for 30 seconds.
  3. Once chicken is done, toss in wing sauce then place on roll with pickles. Serve immediately.

Nutrition

59gCarbs
16gFat
44gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 1420mg
    • 59%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 2g
  • Sugars
    • 12g
  • Protein
    • 44g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.