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House Pickled Jalapeños

1 hr
45 min prep
15 min cook

Serves 6

Ingredients

  • 1 cup Water
  • 1 1/3 cups Rice vinegar
  • 1 tbsp Kosher salt
  • 1 tbsp Pure Cane Sugar
  • 1 tsp Coriander seeds
  • 1 tsp Whole black peppercorns
  • 1 lb Jalapeño pepper, thinly sliced plus more as needed to tightly fill jar

Instructions

  1. In a small saucepan add water, vinegar, salt, sugar, coriander seeds and peppercorns.
  2. Bring to a boil long enough to dissolve salt and sugar. Remove from heat and allow to cool completely.
  3. Place sliced jalapeños in a 16 to 20 oz jar. Pour cooled liquid into jar to completely fill.
  4. Seal jar and refrigerate for at least 2 hours to allow flavor to set up. Pickles will keep up to 3 weeks in refrigerator.

Nutrition

7gCarbs
0gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories30
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 960mg
    • 40%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 150%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.