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Horseradish Pimento Cheese

20 min
20 min prep
0 min cook

Serves 6

8gCarbs
33gFat
14gProtein

Ingredients

  • 1/2 cup Mayonnaise
  • 1/2 cup Roasted red bell pepper
  • 1/4 tsp Salt
  • 1 1/2 tbsp Lemon juice
  • 1/4 cup Fresh horseradish root, peeled and grated finely
  • 6 oz Thick cut shredded sharp Cheddar cheese
  • 6 oz Thick cut shredded Colby & Monterey Jack cheese
  • 2 tbsp Green onion, green tops only

Shop ingredients

  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1/2 cup needed

    $3.20

    Adjust quantity
  • Item, Mezzetta Roasted Bell Peppers. Quantity: 1 each. Price: $3.71.
    Mezzetta Roasted Bell Peppers
    1/2 cup needed

    $3.71

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity
  • Item, Goya Tropical Lemon Juice. Quantity: 1 each. Price: $3.62.
    Goya Tropical Lemon Juice
    1 1/2 tbsp needed

    $3.62

    Adjust quantity
  • Item, Boar's Head Horseradish. Quantity: 1 each. Price: $4.14.
    Boar's Head Horseradish
    1/4 cup needed

    $4.14

    Adjust quantity
  • Item, H-E-B Sharp Cheddar Shredded Cheese, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Sharp Cheddar Shredded Cheese, Thick Cut
    6 oz needed

    $2.89

    Adjust quantity
  • Item, H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut
    6 oz needed

    $2.89

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    2 tbsp needed

    $0.49

    Adjust quantity

Instructions

  1. In a food processor or blender add mayonnaise, red bell pepper, salt, lemon juice, and horseradish root. Blend until no large pieces of pepper remain. Transfer to a large bowl.
  2. Add both cheeses and green onions to the bowl. Stir until well incorporated and all the cheese is coated with the mayonnaise mixture.
  3. Serve immediately but it's best when covered and chilled in the refrigerator for 4 hours to overnight.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 1090mg
    • 45%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 14g
  • Vitamin C
    • 30%
  • Calcium
    • 40%
  • Iron
    • 2%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.