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Honey Glazed Ham (Instant Pot)

20 min
5 min prep
15 min cook

Serves 8

28gCarbs
9gFat
28gProtein

Ingredients

  • 2 tbsp Salted butter, room temperature
  • 2 1/2 lb Hickory Smoked Uncured Carver Boneless Ham, or any fully cooked boneless ham
  • 1/4 cup Honey
  • 1/4 cup Honey mustard
  • 1/2 cup Brown sugar
  • 1 Instant Pot Duo
  • 1 cup Water

Shop ingredients

  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    2 tbsp needed

    $3.83

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  • Item, H-E-B Fully Cooked Hickory Smoked Uncured Carver Ham. Quantity: 1 each. Price: $19.72.
    H-E-B Fully Cooked Hickory Smoked Uncured Carver Ham
    2 1/2 lb needed

    $19.72

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  • Item, Central Market Central Texas Honey. Quantity: 1 each. Price: $8.30.
    Central Market Central Texas Honey
    1/4 cup needed

    $8.30

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  • Item, H-E-B Honey Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Honey Mustard
    1/4 cup needed

    $1.44

    Adjust quantity
  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1/2 cup needed

    $2.52

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  • Instant Pot Duo

    1 needed

  • Water

    1 cup needed

Instructions

  1. In a small bowl mix together brown sugar, honey, butter and honey mustard to a smooth paste.
  2. Add water to the metal cooking chamber of Instant Pot. Position cooking rack in the bottom.
  3. Place ham in a piece of heavy aluminum foil. Spread honey mustard mix on top side of ham in a thick layer.
  4. Lower foil into Instant Pot but do not close foil tightly. Set to manual setting, and set for to 2 minutes per pound.
  5. To serve drizzle cooking juices over warmed ham.
  6. Chef's Note: Ham will be very moist and warmed through in allotted cooking time. To make a honey baked crust on top: reserve half of honey mustard mixture. Preheat oven to 450ºF while ham is warming in Instant Pot. Spread remaining honey mustard on warmed ham and cook in oven for 10 minutes
  7. For more recipes visit heb.com/instantpot

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    310
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1730mg
    • 72%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 0g
  • Sugars
    • 28g
  • Protein
    • 28g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.