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Honey BBQ Slow Cooker Wings

1 hr 45 min
5 min prep
1 hr 40 min cook

Serves 4

Ingredients

  • 4 tbsp Salted butter
  • 1/4 cup Honey
  • 1/2 cup Texas Style BBQ Sauce
  • 1 1/2 lb Chicken wingettes

Instructions

  1. Place all ingredients in slow cooker set on high heat.
  2. Stir to be sure chicken is coated in sauce and cover with lid. Cook 1 hour and 15 minutes, stirring once about 40 minutes into cooking.
  3. Line a sheet tray with foil.
  4. Using a slotted spoon or tongs, remove chicken from crock pot and place on sheet tray. Season with salt and pepper to taste.
  5. Broil wings 2 to 3 minutes or until crispy and starting to brown.
  6. Brush wings with sauce before serving with fries, vegetable sticks or your favorite sides.
  7. Chef's Note: Check wings 1 to 2 minutes into broiling to make sure honey doesn't burn.

Nutrition

21gCarbs
38gFat
31gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories560
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 20g
  • Protein
    • 31g
  • Vitamin C
  • Calcium
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.