Honey Barbecue Turkey Kebabs
2 hr prep
15 min cook
Serves 4
Ingredients
- 1/4 cup Canola oil
- 1/3 cup Soy sauce
- 1/3 cup Pure honey
- 1 Small peeled garlic cloves, minced
- 1/4 tsp Ground black pepper
- 10 Metal or wooden skewers
- 1 Turkey breast tenderloins, cut into 1 inch pieces
- 8 Sweet tomatoes
- 2 Medium lemon(s), quartered
- 18 oz Honey barbecue sauce
Instructions
- In a medium bowl, whisk oil, soy sauce, honey, garlic and black pepper.
- In a large container, pour mixture over turkey; refrigerate for 2 hours.
- Meanwhile, soak 10 to 12 wooden skewers in water for 30 minutes.
- Thread turkey, tomatoes and lemon wedges on skewers.
- Preheat charcoal or gas grill.
- Grill kebabs about 15 minutes, turning frequently until no longer pink and internal temperature reaches 170° F.
- Baste with honey barbecue sauce during grilling.
- Serve over a bed of cilantro.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories580
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 2630mg
- 110%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 3g
- Sugars
- 63g
- Protein
- 42g
- Vitamin C
- 80%
- Calcium
- 6%
- Iron
- 15%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.