Homestyle Baked Potato Soup
20 min prep
1 hr 30 min cook
Serves 8
Ingredients
- 2 tbsp All purpose flour
- 1 tbsp Sherry vinegar
- 2 cups Colby Jack Thick Cut Shreds, plus more as needed for garnishing
- 1 cup Green onions, diced
- 12 oz Pecan smoked uncured bacon, diced
- 3 Large Russet potatoes, scrubbed and cleaned
- 1/3 cup Sour cream, plus more as needed for garnish
- 6 cups Whole milk
- 1 tbsp Garlic cloves, minced
- 1 tsp Hot sauce, plus more as needed
Instructions
- Preheat oven to 400ºF.
- Wrap potatoes in foil and bake 45 minutes to 1 hour, or until fork tender. Remove from oven and allow to cool.
- Set a large pot over medium heat then add bacon, green onions and garlic. Cook until bacon starts to crisp slightly, about 5 to 6 minutes.
- Add vinegar, Tabasco, and flour, and cook 3 to 5 more minutes, stirring constantly. Then stir in milk.
- Chop up cooked potatoes and add to pot, using a wire whisk to break up potatoes. Bring to a simmer and allow to thicken slightly.
- Reduce heat to low, add sour cream and cheese, and whisk to combine until smooth and thick. Season to taste as needed. Serve with more cheese on top if desired.
- Chef's Note: I add a 1/2 cup of chopped chives to stir in at the end for some bright flavor and color.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories390
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- Sugars
- 10g
- Protein
- 19g
- Vitamin C
- 10%
- Calcium
- 45%
- Iron
- 8%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
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Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.