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Homemade Vanilla Ice Cream

20 min
20 min prep
0 min cook

Serves 12

33gCarbs
8gFat
3gProtein

Ingredients

  • 2 cups Half and half
  • 12 oz Evaporated milk
  • 3/4 cup Pure cane extra fine granulated sugar
  • 1 tsp Madagascar bourbon vanilla extract
  • 1/4 tsp Kosher salt
  • 1 Ice cream maker
  • 2 cups Ice cream salt
  • 20 oz Ice
  • 10.9 oz Cajeta quemada

Shop ingredients

  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $1.85.
    H-E-B Half & Half
    2 cups needed

    $1.85

    Adjust quantity
  • Item, H-E-B Evaporated Milk. Quantity: 1 each. Price: $1.24.
    H-E-B Evaporated Milk
    12 oz needed

    $1.24

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    3/4 cup needed

    $2.58

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  • Item, H-E-B Madagascar Bourbon Vanilla Alcohol Free Extract. Quantity: 1 each. Price: $10.38.
    H-E-B Madagascar Bourbon Vanilla Alcohol Free Extract
    1 tsp needed

    $10.38

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, Ghirardelli Premium Caramel Sauce. Quantity: 1 each. Price: $5.70.
    Ghirardelli Premium Caramel Sauce
    10.9 oz needed

    $5.70

    Adjust quantity

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  • Ice cream maker

    1 needed

  • Ice

    20 oz needed

  • Morton Ice Cream Salt

    2 cups needed

Instructions

  1. Combine half & half, evaporated milk, sugar, vanilla and iodized salt in ice cream maker can. Insert paddles and lid. Place can in ice cream maker bucket and attach motor or hand crank guide.
  2. Pack a mixture of 1 part rock salt to 8 parts crushed ice around ice cream can until recommended level of ice is reached (read manufacturer's instructions). Firmly pack down ice and allow to set 5 minutes before starting ice cream maker.
  3. For hand crank ice cream makers, turn handle slowly, increasing speed as mixture begins to freeze. When ice cream is frozen, the crank will be difficult to turn. Electric ice cream makers will shut off automatically when ice cream is frozen.
  4. To harden ice cream, remove blade from ice cream can and replace lid. Seal hole on top of can. Drain off ice and salt mixture and repack with a mixture of 3 parts crushed ice to 1 part rock salt. Pack down firmly and let ice cream set 1 hour.
  5. Serve with caramel sauce.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 0g
  • Sugars
    • 23g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.