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Homemade Dutch Apple Pie

6 hr 25 min
5 hr 25 min prep
1 hr cook

Serves 12

Ingredients

  • 4 oz Unsalted butter, softened at room temperature
  • 1 cup All purpose flour
  • 1/2 cup Old fashioned oats
  • 2 tbsp Vanilla bean paste, divided use
  • 1/2 cup Brown sugar
  • 1 tsp Ground cinnamon
  • 2 tsp Fine sea salt, divided use
  • 4 Envy apples, Approximately 4 to 5 medium apples, peeled, cored, cut in half and thinly sliced
  • 1 tbsp Apple pie spice
  • 1/4 cup Cornstarch
  • 1 cup Granulated sugar
  • 1 tbsp Fresh squeezed lemon juice
  • 8 oz Frozen pie crust, 1 frozen crust, does not need to be thawed

Instructions

  1. In a bowl combine butter, flour, oats, 1 tablespoon of vanilla bean paste, brown sugar, cinnamon, and 1 teaspoon of salt.
  2. Blend everything together by hand until mixture is crumbly. Refrigerate for 10 minutes while preparing apples.
  3. Preheat oven to 350ºF. Line a sheet pan with parchment paper.
  4. In a bowl combine apples, apple pie spice, cornstarch, remaining vanilla bean paste, sugar, remaining salt, and lemon juice. Toss well to evenly incorporate.
  5. Place frozen pie shell on prepared sheet pan Pour apples into pie shell and evenly distribute.
  6. Remove streusel topping from fridge and crumble evenly over apples to completely cover.
  7. Bake for 45 to 60 minutes until apples are tender when a toothpick is inserted in the center.
  8. Remove from oven and place on a rack for at least 4 hours to allow pie to completely cool and set up before cutting and serving.

Nutrition

60gCarbs
14gFat
3gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 35g
  • Protein
    • 3g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.