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Holiday Squash Casserole

35 min
10 min prep
25 min cook

Serves 8

Ingredients

  • 4 cups Yellow squash, sliced
  • 1/2 cup Red onions, chopped
  • 35 H-E-B® Rich and Crisp Crackers, crushed
  • 1 cup Shredded Cheddar Cheese
  • 2 Large eggs, beaten
  • 3/4 cup Whole Milk
  • 6 tbsp Unsalted butter, divided
  • 1 tsp Kosher salt
  • 1/8 tsp Ground black pepper

Instructions

  1. Preheat oven to 400°F.
  2. Place squash and onion in a large skillet over medium heat.
  3. Pour in a small amount of water.
  4. Cover, and cook until squash is tender, about 5 minutes.
  5. Drain well, and place in a large bowl.
  6. In a medium bowl, mix together crushed crackers and cheese.
  7. Stir half of cracker mixture into the cooked squash and onions.
  8. In a small bowl, mix together eggs and milk, then add to squash mixture.
  9. Stir in 1/4 cup melted butter, and season with salt and pepper.
  10. Spread into a 9 x 13-inch baking dish.
  11. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  12. Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition

15gCarbs
23gFat
11gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 11g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.