Holiday Smoked Salmon Appetizer
15 min prep
0 min cook
Serves 36
Ingredients
- 36 Cracked pepper water crackers
- 8 oz Cream cheese with onion and chives
- 1/2 cup Red onions, thin sliced or chopped
- 1 Hot house cucumbers, sliced lengthwise, seeded and thinly sliced
- 8 oz Wild smoked Alaskan sockeye salmon, flaked
Shop ingredients
- Item, Central Market Original Water Crackers. Quantity: 1 each. Price: $2.06.
- Item, H-E-B Chive & Onion Cream Cheese Spread. Quantity: 1 each. Price: $2.20.
- Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
- Item, Fresh Cucumber. Quantity: 1 each. Price: $0.67.
- Item, H-E-B Alaskan Sockeye Smoked Salmon – Wild Caught. Quantity: 2 eachs. Price: $16.60.
Instructions
- Spread each cracker with 1 teaspoon cream cheese and place on an appetizer tray.
- Top each cracker with red onion, cucumber slice, and a small piece of the smoked salmon.
- You can serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Nutrition Facts
36 servings
- Amount Per ServingCalories45
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 2g
- Vitamin C
- 2%
- Calcium
- Iron
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.