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Holiday Prime Rib

12 hr
8 hr prep
4 hr cook

Serves 16

Ingredients

  • 2 tbsp Fresh rosemary, chopped fine
  • 2 tbsp Fresh thyme, chopped fine
  • 1/3 cup Adams Reserve Rib, Roast & Steak Rub, plus more as needed
  • 12 lb Bone-in prime rib roast, approximately 4 to 6 bones
  • 1/4 cup Extra virgin olive oil, plus more as needed
  • 1 cup Fischer and Wieser Smoky Horseradish sauce

Instructions

  1. In a bowl, combine herbs and steak rub, sit for at least 10 to 15 minutes to allow flavors to meld.
  2. Place prime rib on a sheet pan lined with parchment paper. Brush on olive oil and season liberally with herb rub to completely coat. Cover with plastic wrap and allow to sit at least 8 hours, or overnight in refrigerator.
  3. Preheat oven to 325ºF.
  4. Remove plastic wrap and place an oven safe probe thermometer directly into center of the side of roast.
  5. Roast 20 minutes per pound approximately 4 hours or until desired internal temperature is reached. Rest at least 20 minutes before carving.
  6. Serve prime rib with warmed sauce.
  7. Chef's Note: Before cooking prime rib let it sit at room temperature for at least 30 minutes to 1 hour before roasting.

Nutrition

3gCarbs
83gFat
46gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories960
  • % Daily Value*
  • Total Fat
    • 83g
    • 128%
  • Saturated Fat
    • 32g
    • 160%
  • Trans Fat
    • 0g
  • Cholesterol
    • 175mg
    • 58%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 46g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 25%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.