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Holiday Party Enchilada Dip

30 min
10 min prep
20 min cook

Serves 8

Ingredients

  • 4 cups Shredded monterey jack cheese
  • 10 oz Enchilada sauce, mild
  • 16 oz Cream cheese, softened
  • 1 cup Hot pico de gallo, hot

Instructions

  1. Combine cheeses and enchilada sauce in a 3-4 quart crockpot.
  2. Stir occasionally until cheese is melted.
  3. Add pico de gallo and serve.

Nutrition

11gCarbs
52gFat
33gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories610
  • % Daily Value*
  • Total Fat
    • 52g
    • 80%
  • Saturated Fat
    • 32g
    • 160%
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 1120mg
    • 47%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 33g
  • Vitamin C
    • 10%
  • Calcium
    • 90%
  • Iron
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.