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Holiday Candied Jalapeño Dip

10 min
10 min prep
0 min cook

Serves 10

Ingredients

  • 8 oz Whipped cream cheese
  • 2 oz Cinnamon frosted pecans, crushed, divided use
  • 8 oz Candied jalapeños, juice drained and reserved

Instructions

  1. Roughly chop jalapeños and set aside.
  2. In a medium bowl, mix cream cheese, chopped jalapeños, and 1 ounce of cinnamon frosted pecans.
  3. Slowly add in reserved jalapeño juice to desired heat level.
  4. Spread cream cheese mixture over a chilled plate then top with remaining 1 ounce of cinnamon frosted pecans. Serve with your favorite crackers.

Nutrition

12gCarbs
10gFat
2gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 11g
  • Protein
    • 2g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.