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Hoisin Shrimp & Broccoli

20 min
10 min prep
10 min cook

Serves 4

10gCarbs
5gFat
15gProtein

Ingredients

  • 1/4 cup Hoisin sauce
  • 3 tbsp Rice wine vinegar
  • 2 tsp Less sodium soy sauce
  • 8 oz Raw large shrimp, peeled and deveined
  • 12 oz Frozen broccoli florets
  • 1 tbsp Olive oil
  • 1/2 cup Green onions, sliced diagonally
  • 1 tsp Sesame seeds

Shop ingredients

  • Item, Lee Kum Kee Hoisin Sauce. Quantity: 1 each. Price: $4.97.
    Lee Kum Kee Hoisin Sauce
    1/4 cup needed

    $4.97

    Adjust quantity
  • Item, Marukan Genuine Brewed Rice Vinegar. Quantity: 1 each. Price: $4.14.
    Marukan Genuine Brewed Rice Vinegar
    3 tbsp needed

    $4.14

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $3.10.
    Kikkoman Less Sodium Soy Sauce
    2 tsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Wild Caught Frozen Peeled Large Texas Gulf Raw Shrimp, 50 - 70 ct/lb. Quantity: 1 each. Price: $8.29.
    H-E-B Wild Caught Frozen Peeled Large Texas Gulf Raw Shrimp, 50 - 70 ct/lb
    8 oz needed

    $8.29

    Adjust quantity
  • Item, H-E-B Frozen Steamable Broccoli Florets. Quantity: 1 each. Price: $1.33.
    H-E-B Frozen Steamable Broccoli Florets
    12 oz needed

    $1.33

    Adjust quantity
  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $8.30.
    H-E-B Classic Olive Oil
    1 tbsp needed

    $8.30

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/2 cup needed

    $0.49

    Adjust quantity
  • Item, H-E-B Sesame Seed Seasoning. Quantity: 1 each. Price: $2.07.
    H-E-B Sesame Seed Seasoning
    1 tsp needed

    $2.07

    Adjust quantity

Instructions

  1. Combine hoisin sauce, vinegar and soy sauce in a small bowl and mix well.
  2. Pat shrimp dry with a clean paper towel. Set aside.
  3. Steam broccoli according to package directions.
  4. Meanwhile, place oil in a large non-stick skillet over medium-high heat.
  5. Add shrimp in a single layer, without crowding skillet, and sear 3 minutes per side. Remove from skillet and set aside briefly.
  6. Add green onions and hoisin mixture to same skillet and return shrimp to pan and add broccoli. Toss and cook 3 minutes.
  7. Sprinkle with sesame seeds.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 15g
  • Vitamin C
    • 110%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.