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Hill Country Shrimp Po Boy

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 1 lb Breaded shrimp
  • 8 tbsp Tartar sauce
  • 1 Baguette, cut into 4 pieces then split horizontally
  • 1 lb Shredded lettuce, divided into 4 equal amounts
  • 2 Roma tomatoes, cut into 16 slices
  • 4 tbsp H-E-B That Green Sauce
  • 2 oz Fresh cilantro

Instructions

  1. Cook shrimp in an Air Fryer for 8 minutes or per package directions.
  2. Meanwhile, spread tartar sauce on baguette pieces.
  3. Lay a bed of lettuce followed by 4 tomato slices on the bottom half of each baguette piece.
  4. Add shrimp and a drizzle of That Green Sauce. Garnish with fresh cilantro and add top halves of baguette. Enjoy.

Nutrition

36gCarbs
22gFat
28gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories440
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 860mg
    • 36%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 28g
  • Vitamin C
    • 25%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.