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Hickory Jalapeño Poppers

35 min
10 min prep
25 min cook

Serves 8

Ingredients

  • 1 1/2 tsp Adams Reserve Hickory House Rub
  • 8 oz Cream cheese
  • 8 Jalapeño pepper
  • 8 slices Bacon, flattened with edge of knife
  • 4 slices Sharp cheddar cheese, cut in half

Instructions

  1. Heat grill on medium, about 375˚F.
  2. Remove a 1-inch slice from top of jalapeños and discard seeds and white membrane.
  3. In a small bowl, mix cream cheese and hickory rub until well incorporated.
  4. Stuff jalapeños with cream cheese mixture and place a half slice of cheddar over cream cheese.
  5. Wrap each stuffed jalapeño with bacon. Use toothpicks to hold bacon in place while grilling.
  6. Grill jalapeño poppers over medium heat until bacon is completely cooked, about 6 minutes per side.
  7. Remove from grill and keep warm in oven until ready to serve.

Nutrition

3gCarbs
18gFat
9gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 9g
  • Vitamin C
    • 30%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.