Hershey's Milk Chocolate Kisses Cookies
20 min prep
10 min cook
Serves 36
Ingredients
- 18 Marshmallows
- 36 Hershey's Kisses Milk Chocolate Candy
- 1 cup Butter, softened
- 1 cup Granulated sugar
- 1/2 cup Light brown sugar, packed
- 2 Large eggs
- 2 tsp Vanilla extract
- 2 cups All purpose flour
- 3/4 cup Hershey's Natural Unsweetened Cocoa Powder
- 1 tsp Baking soda
- 1/2 tsp Kosher salt
- 1 cup Hershey's Semi-Sweet Chocolate Baking Chips Baking Supplies Bag
Shop ingredients
- Item, Hill Country Fare Marshmallows. Quantity: 1 each. Price: $1.01.
- Item, Hershey's Kisses Milk Chocolate Candy - Share Pack. Quantity: 1 each. Price: $5.03.
- Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
- Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
- Item, H-E-B Organics Light Brown Sugar. Quantity: 1 each. Price: $3.21.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
- Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
- Item, Hershey's Natural Unsweetened Cocoa Powder Can. Quantity: 1 each. Price: $5.17.
- Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, Hershey's Semi-Sweet Chocolate Baking Chips Baking Supplies Bag. Quantity: 1 each. Price: $2.67.
Instructions
- Beat butter, granulated sugar, and brown sugar in a large mixer bowl until fluffy. Add eggs and vanilla, beating until well blended.
- Roll dough into 36 balls (about 1-1/2 inches). Place on prepared cookie sheets and flatten slightly. Bake in batches for 6 to 7 minutes.
- Stir together flour, cocoa, baking soda, and salt. Gradually add to butter mixture, beating until blended. Stir in chocolate chips then chill in freezer for 10 minutes.
- Remove from oven and top each cookie with a marshmallow half. Continue baking for an additional 3 to 4 minutes or until marshmallows are puffed but not browning and cookie edges are just set. (Total bake time should be about 10 minutes.)
- Remove from oven, cool for 3 minutes then gently press a chocolate piece into the center of each marshmallow. Allow cookies to cool completely on cookie sheet before removing to a wire rack. Makes 36 cookies.
- Sponsored By: The Hershey Company
Nutrition
Nutrition Facts
36 servings
- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- Sugars
- 15g
- Protein
- 2g
- Vitamin C
- Calcium
- 2%
- Iron
- 6%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.