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Herbed Shrimp Scampi

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 1 H-E-B Scampi Cooking Sauce
  • 1 pt Cherry tomatoes
  • 1 tbsp Extra virgin olive oil
  • 12 oz Fettuccine pasta, prepared according to package directions
  • 2 tbsp Fresh Italian parsley
  • 3/4 lb Peeled white shrimp, 51/70 ct.

Instructions

  1. Heat a large skillet over medium-high adding tomatoes and oil. Cook 2 to 3 minutes, just until tomatoes start to wilt.
  2. Add shrimp, stir and cook 2 to 3 minutes, just until they start to turn whitish-pink.
  3. Turn heat down to medium and add sauce. Stir to coat shrimp. Bring to a simmer and add pasta to pan. Stir just to heat through, about 2 to 3 minutes.
  4. Transfer to serving plates and garnish with parsley.

Nutrition

72gCarbs
8gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 25g
  • Vitamin C
    • 25%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.