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Herb Crusted Lamb with Garlic Horseradish Sauce

1 hr 45 min
15 min prep
1 hr 30 min cook

Serves 11

Ingredients

  • 4 lb Semi-Boneless Leg of Lamb
  • 2 tbsp H-E-B Organics Dijon Mustard
  • 2 tbsp Adams Reserve Rib, Roast & Steak Rub
  • 3 tbsp H-E-B Peeled Garlic Cloves, minced
  • 2 tbsp H-E-B Organics Rosemary, chopped
  • 1 tbsp Patty's Herbs Thyme, chopped
  • 1 cup Fischer & Wieser Toasted Garlic Horseradish Dip

Instructions

  1. Preheat oven to 375ºF. Using a pastry brush, brush mustard all over the leg of lamb and set aside. Combine the rub, garlic, rosemary and thyme in a small bowl. Generously coat leg of lamb with rub mixture, pressing it onto the lamb if necessary to help it stick.
  2. Place leg of lamb on a baking sheet, equipped with a wire rack, and place in the oven. Cook lamb for 90 minutes, or until the internal temperature reaches 130ºF. Check the temperature with an instant read meat thermometer after about 1 hour in oven.
  3. Remove lamb from the oven, tent loosely with aluminum foil, and let rest for 30 minutes. Carve into slices and serve with horseradish dip.

Nutrition

5gCarbs
8gFat
30gProtein

Nutrition Facts

11 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 470mg
    • 20%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 30g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.