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Herb Butter Roasted Broccoli & Cauliflower

17 min
2 min prep
15 min cook

Serves 4

Ingredients

  • 12 oz Broccoli & cauliflower florets
  • 1 tbsp Extra virgin olive oil
  • 4 oz Rosemary & garlic cooking sauce
  • 2 tbsp Parmesan cheese, grated or shredded

Instructions

  1. Preheat oven to 450ºF. Place broccoli & cauliflower mix on a baking sheet. Drizzle with olive oil.
  2. Cook 10 to 12 minutes. Remove from oven and turn oven up to broil.
  3. Pour sauce over veggies and stir to coat. Sprinkle with Parmesan.
  4. Return to broiler 2 to 3 minutes, or until edges are light brown. Serve immediately

Nutrition

6gCarbs
8gFat
3gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin C
    • 100%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.