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Hearty Slow Cooker Lentil Soup

8 hr 10 min
10 min prep
8 hr cook

Serves 8

Unsaved Hearty Slow Cooker Lentil Soup

Ingredients

  • 1 1/2 cups Dried Red Lentils
  • 1 lb Baby Yukon Gold potatoes, cut in half
  • 1 cup White onions, diced
  • 1 tbsp Fresh garlic cloves, minced
  • 2 cups Kale, chopped
  • 28 oz Can stewed tomatoes
  • 1 tsp Ground black pepper
  • 8 cups Vegetable Broth
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground black pepper

Instructions

  1. Combine all ingredients in a slow cooker. Cover and cook 8 hours.
  2. Serve with crusty bread and Parmesan cheese.

Nutrition

42gCarbs
0.5gFat
12gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 11g
  • Sugars
    • 7g
  • Protein
    • 12g
  • Vitamin C
    • 35%
  • Calcium
    • 8%
  • Iron
    • 30%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.